Breaking bread in the family home that comes fresh from the oven is a pure bliss generator!
Historically sourdough starters have been kept alive and passed on for generations giving bakers of the old days status and reputation for artisan breads. These days sourdough starters are less common but kefir is not only an appropriate alternative in its ability to improve the nutritional value of the bread but it also delivers a flavourful and fluffy sourdough loaf.
Here is a recipe from the Rebooted Mom using kefir to try for yourself.
Get your kefir delivered to your door from our online shop and experience the benefits of gut health the tasty way!
Written by Viv Brown